Bio food

The end result part from a unique condition, the raw material ..
Even the best cook in the world could not turn a poor product in a large pot without adding a series of chemical manipulations.
Mood fully respects the raw material carefully selecting only high-end products that are not necessarily the most expensive.
Seasonality marks our rhythm and pace of our menus that change depending on the availability and maturity of the product.
We personally know our suppliers and we know where and how to grow or raise their products, with this direct relationship there margin of error.
real products, which smell and that they must only be combined with wisdom without changing their nature.